Do not sell or share my personal information

As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.

If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.

Chef Audrey Duggan

From the open skies of a Colorado ranch to the artistic embrace of Florence, Italy, my incredible wife Audrey’s culinary journey has been nothing short of extraordinary. Two years ago, she proudly became a Canadian citizen, bringing her unique blend of artistry and culinary expertise to Tidal Salt. Each dish she creates is a testament to her passion and adventures, especially our hand-harvested fleur de sel. Audrey’s dedication to capturing the purest essence of Nova Scotia’s waters makes every pinch of our sea salt truly special.

Colin Duggan

From political science, mental health services and media to catering, entrepreneurship, and a stint at Canada’s finest museums, my husband’s journey has been a tapestry of diverse experiences. In 2017, he poured his heart into founding Tidal Salt, and in 2022, we relocated it back to his beautiful hometown of Antigonish, Nova Scotia. Beyond being an incredible entrepreneur and devoted father, he is a passionate advocate for neurodiversity in the small business community. Each grain of our hand-harvested fleur de sel reflects his dedication, passion, and the pristine waters of Nova Scotia.